Mise en Place, with the French pronunciation of mi za plas means "putting in place", as in "set up"
Mise en place is used in the kitchen to “put into place” or “to set up” all the ingredients used to prepare a dish, before we start cooking. The purpose is to have everything ready, all in order for cooking, so when we cook, it is much easier. All ingredients are ready, sliced, diced and measured before we start cooking. Mise en place is a great cooking technique to incorporate into your kitchen for both more complex and simple recipes.
Mise en Place Makes Cooking Easier
“With mise en place we do not scramble around our kitchen when we are in the cooking process, looking for that one ingredient we really need, or we are not quickly chopping food right in the middle of cooking. Instead, we are methodically enjoying cooking with all of our ingredients ready for us to use,” advises Melanie Albert, Southwest Institute of Healing Arts Holistic Nutrition & Whole Food Cooking Instructor.
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