SWIHA Blog

Chew your way into a healthy lifestyle this National Nutrition Month! What better way to launch yourself into the spring season than by motivating yourself to have a healthier lifestyle? National Nutrition Month was first celebrated in March of 1973, for only one week. The purpose was to deliver nutrition education to the public while also promoting the profession of dieticians. As interest in Nutrition grew, the week expanded into a month-long celebration in 1980! With this growing awareness of Nutrition, and the importance of making informed food choices and developing healthy eating habits, National Nutrition month can be exactly the call to action you need to get started on your health journey! Every year, the Academy of Nutrition and Dietetics establishes a theme for National Nutrition Month, this year the theme is “Celebrate a World of Flavors” - meant to embrace global cultures, cuisines, and inclusion.

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We've all been there.  We want to eat healthier, so we do a quick Google search to get some tips and suddenly become overwhelmed by the amount of data returned. Results range from diets promising quick and easy results - low carb, low fat, high fat, carnivore, keto, plant-based - to food subscriptions to buy, ads for nutritional and fitness services, and a few websites promising to unlock the secrets to healthy eating but leave you with very little and often conflicting information. It's frustrating, often resulting in giving up and continuing old habits or taking advice from a friend of a friend who happens to know all about the latest diet craze; you hop on board excited about the promised results. Disappointment settles in quickly. Why isn't the diet working?

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The fast-approaching holiday season means time with friends and family, laughter and gifts, and—of course—lots of baked goods!

Many people are opting to go gluten-free because of sensitivity issues, to reduce inflammation, or simply because they’ve noticed a positive change by reducing or eliminating foods containing gluten.  However, going gluten-free doesn’t mean missing out on delicious treats! Today, we’ll take a look at a few of the widely-available flour options that are friendly to this dietary need.

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It’s likely you know someone who’s chosen to follow a gluten-free diet, whether it’s due to Celiac’s disease, a wheat sensitivity or just in an effort to live a little healthier. There are many reasons to consider reducing or removing gluten from your menu, including:

• Wheat is a common allergy, and a sensitivity to it may go undetected for years.
• Gluten rapidly converts to glucose in the body, which can spike insulin levels.
• Wheat has little-to-no nutritional value, due to it’s highly processed nature.
• Gluten may reduce the production of digestive enzymes needed for nutrient absorption.

Today, we’ll be looking at how to make a universally-loved food gluten-free and vegan: Pizza!

This recipe can be modified in many ways to fulfill any craving. It’ll surely be love at first bite!

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Gluten-free veterans and newbies alike: welcome! Chances are that you have already seen dozens of articles from all across the web telling you what’s what in gluten-free living...

For the uninitiated, gluten is a plant protein commonly found in wheat, barley, rye, and sometimes oats. Medical science has thankfully progressed to the point that we are now able to use some simple tests to identify those lucky few who are unable to properly digest gluten; those individuals are generally diagnosed with Celiac Disease. Others might find that they have a sensitivity or allergy to this protein and opt for a gluten-free diet in order to lead a more comfortable life. Still others may choose a gluten-less lifestyle as a way of improving their overall health, clearing up skin troubles, and releasing extra weight.

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