SWIHA Blog

By Melanie Albert, Guest Blogger

March is National Nutrition Month, a month dedicated to nutrition and education. National Nutrition Month was created by the Academy of Nutrition and Dietetics, focusing on the importance of making informed food choices and healthy eating habits. So the perfect way to kick off this month is with some fun, healthy snacks!

This is a great time to add three delicious healthy snacks, primarily inspired by a vegan and raw food way of eating, to your life. Have fun this week trying superfoods including raw cocoa and goji berries, and make your own almond butter.

By Janet Lee, Guest Blogger

February is a month associated with love, so it’s appropriate that February is National Heart Health month. Due to the Valentine’s holiday, February also brings lots of chocolate or sweet, sugary desserts to show others or ourselves how much we are loved. While it’s perfectly fine to enjoy sweets, it’s also beneficial to realize how much sugar we are putting into our bodies. According to the US Department of Agriculture, the average American consumes between 150 and 170 pounds of refined sugar a year.

Interestingly, less than 100 years ago, the average American consumed roughly four pounds of sugar a year. Needless to say, that our consumption of sugar has skyrocketed. The World Health Organization (WHO) and American Heart Association states that women should consume only 20 grams of sugar a day or 5 teaspoons. For men, it is 36 grams or 9 teaspoons a day. Children are at 12 grams or 3 teaspoons a day. 1 soda = 40 grams of sugar or 10 teaspoons.

After 18 years of working in the mortgage industry, Casey Grant was stressed, and sick of feeling stressed. She disliked her job because that’s what it felt like – a job. She didn’t enjoy what she was doing, and wanted to find a way to create a good income doing work she loved. Casey’s lifelong passion for health and nutrition sounded like a way out of the mortgage industry...the question was, how?

Casey began to research schools for nutrition education, and Southwest Institute of Healing Arts (SWIHA) immediately resonated with her. Although she lives in Chandler, Arizona, a town close where the main campus of SWIHA is located, Casey decided to enroll in the SWIHA’s online Holistic Wellness Practitioner program because it was convenient for her busy lifestyle, and allowed her to still be available for her family.

The entrepreneurial attitude and atmosphere of SWIHA is what appealed most to Casey. “SWIHA’s mission is to inspire and support people in opening their own businesses, if that is truly their dream. The college is committed to the success of their graduates,” Casey explains. “All my instructors encouraged me to go after my dreams and goals, and they guided and inspired me from an entrepreneurial point of view.”

By Dee McCaffrey, Guest Blogger

One of my natural health heroes, Dr. Ann Wigmore, said “the food you eat can either be the safest and most powerful forms of medicine or the slowest form of poison.” This wisdom is reflected in my book The Science of Skinny, the premise of which is “whole, natural foods are perfect packages from nature uniquely designed to nourish our body” and that “food additives don’t honor how our body is designed; they are catalysts for poor health and should be avoided.”

As a chemist, formerly obese person, and now a nutrition educator, I teach people that whole foods provide powerful nutrients that work synergistically to provide our body’s 75 trillion cells with the necessary elements for building long term health. Nearly every common plant food, and many animal foods, have been scientifically proven to offer one or more therapeutic benefits—from alleviating everyday aches and pains to providing powerful protection against cancer, heart disease, diabetes, obesity and autoimmune diseases.

The ‘earth’ without art is just ‘eh’ . . .

. . . according to Holistic Wellness Practitioner Heather Krompacky, who works in the town of Talkeetna, Alaska, at the base of North America’s tallest mountain, the magnificent Denali.

Imagine . . .

. . . entering a room for a holistic session with a new practitioner, someone you have never worked with before. There are colorful candles burning, the light is low due to the salt lamps placed strategically around the room. Soft music is playing and a lovely, aromatic fragrance is wafting through the air. You begin your session with your practitioner; maybe you experience hypnotherapy, nutritional coaching, or aromatherapy, all as an aspect of a holistic life coaching session with a competent and caring practitioner. You feel a sense of comfort due to the open and honest space from which the ‘Change Artist Extraordinaire’, as the practitioner is known, works. At the end of the session, you are offered a soul-coaching card, to provide continued insight and affirmation.

Wow! Mind-heart-soul expanding, right!

Yes, the above is a small example of what a session would be like with Heather Krompacky, owner of Sunshine Wellness, a dual business -- part wellness center, part organic health food store. The wellness center is housed above Sunshine Organics, her organic health food store, located at the confluence of three Alaskan rivers, the Susitna, Chulitna and Talkeetna.

Mise en Place, with the French pronunciation of mi za plas means "putting in place", as in "set up"

Mise en place is used in the kitchen to “put into place” or “to set up” all the ingredients used to prepare a dish, before we start cooking. The purpose is to have everything ready, all in order for cooking, so when we cook, it is much easier. All ingredients are ready, sliced, diced and measured before we start cooking. Mise en place is a great cooking technique to incorporate into your kitchen for both more complex and simple recipes.

Mise en Place Makes Cooking Easier

“With mise en place we do not scramble around our kitchen when we are in the cooking process, looking for that one ingredient we really need, or we are not quickly chopping food right in the middle of cooking. Instead, we are methodically enjoying cooking with all of our ingredients ready for us to use,” advises Melanie Albert, Southwest Institute of Healing Arts Holistic Nutrition & Whole Food Cooking Instructor.

The concept of juicing has been around for a few decades! Most recently more people have started to pay close attention to this beneficial method for enhancing health and wellness. Juicing, which can be a form of detoxing the body, can be a healthy and safe way to rid the body of toxins, along with a variety of other physical and mental benefits.

What Causes Toxins?

There are many causes of toxins in the body. Some common causes are alcohol consumption, food additives, prescription drugs and intestinal build-up in our bodies. Other causes of toxins include chemicals and solvents such as certain cleaning products, cosmetics and air fresheners. Pollution in our environment is another cause of toxins, in addition to metals. It’s been said that toxins can even be caused by negative thinking patterns!

Thirty years ago, Melanie Albert stopped eating meat. This wasn’t a decision based on politics or personal beliefs about animals. She simply didn’t like the way her body felt after consuming meat. “My body was feeling full when I ate meat and I felt as though I could not digest it,” Melanie says about her longstanding decision to eliminate meat from her diet. Shortly after eliminating meat, Melanie began to focus on intuitive eating; listening to the cues her body was giving her about food and making decisions about what food to consume.

Little did she know that a few years later, nutrition and intuitive eating would be a daily part of her life and her work. After leaving meat behind, she began to eat organic, “way before it was popular in the media,” she says. Although her decision to go organic baffled some of her friends and family, Melanie enjoyed the results too much to listen to the naysayers. In 1995, Melanie started to educate herself about the true power of nutrition.

It was her mother’s breast cancer diagnosis in 1995 that spurred Melanie to focus her attention on food and nutrition. Her mother was given six months to live by allopathic doctors, so Melanie moved to Florida to care for her.

By Janet Lee, Guest Blogger

While the holiday season brings happy times and wonderful memories, it can sometimes be challenging when it comes to maintaining a healthy diet. During this busy time of year, most of us have been on the run completing work commitments, eating at the mall while finishing holiday shopping, attending holiday parties with friends while eating plenty of food and drinking a little too much eggnog! It’s quite possible that the only exercise experienced is walking from the couch to the refrigerator, or running from store to store.

If, you are experiencing low energy, headaches, or lack of motivation . . .

or if your pants are fitting a little tighter than a couple months ago . . . it is probably time to begin again with some healthy reminders!

Let’s get back on track and begin some healthy habits in 2015 to help us feel our very best!

By Melanie Albert, Guest Blogger

“Eat your vegetables,” is a common phrase that most of us probably heard from our parents growing up. Many people, especially children, believe that vegetables are boring, or that they have no taste. That only “health nuts” eat raw or plain steamed vegetables. This is where “finishing vegetables” comes into Whole Food S.O.U.L. Food cooking techniques. Read on for tips and recipes about how to make veggies fun and delicious for the whole family to enjoy!

Add Culinary Interest to Your Veggies

Finishing steamed vegetables with organic oils, toasted spices, fresh herbs, toasted nuts and seeds, and finishing salts adds delicious taste and culinary interest, with beautiful colors, textures and aromas.

Steam carrots, cauliflower or broccoli in a bamboo steamer and then finish them with different combinations of oils, seeds, salt or spices to create exciting, tasty dishes!