Happy National Cabbage Day! With this fabulous calendar holiday, let’s celebrate with some delicious Sauerkraut and Kimchi recipes! Before we get started, it’s important to learn a little more about fermented foods. What are fermented foods? Are they even good for you? Can you eat them? Should you eat them? In many ways, fermented foods can seem a little scary, or overwhelming if you are not used to eating them. They tend to have a really intense taste, however, so worth trying!
Food fermentation is a process that takes advantage of bacteria to alter ingredients. As mentioned before, this process often leads to fairly strong tastes, textures, and flavors. The bacteria partially breaks down the food, which is what creates this flavor and provides various health benefits too! The process in which the bacteria breaks down the food allows for the nutrients to be easier to digest, which in turn, gives you access to more nutrients than normal. Discussed further in the Holistic Nutrition: Raw Food Cuisine class offered here at Southwest Institute of Healing Arts, research suggests that this is a great approach for health overall and has many potential health benefits for humans.
Now, let’s dive into the recipes!
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Food Fermentation,
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“To ensure good health: eat lightly, breathe deeply, live moderately, cultivate cheerfulness, and maintain an interest in life.” – William Londen
The Holiday season is all about recharging our batteries for the New Year, spending time with friends and family, and eating good food! Making food can be such a great pass time to bond with friends and family. You can work together in the kitchen, make some yummy foods and create lifelong memories while you’re at it too! Chef and SWIHA Online Advisor, Janet Lee, proclaims, “Life is balancing the sweet with the savory. A great recipe for the holiday season is a pinch of patience, a teaspoon of creativity, a tablespoon of joy, a handful of fresh herbs, cups of vegetables, and a pitcher of laughter. Blend them all well and serve with a sense of humor, remembering the reason for the season and sharing it all with those around you. Wishing you and yours a happy and healthy holiday season!”
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By considering all of the parts that make up each individual and by acknowledging that no two people or bodies are the same, I know it takes more than a healthy grocery list to eat healthier. It takes customized care and education to succeed in implementing changes and routines that stick, for a vibrant, nutritious diet and lifestyle. What is your mind, body, and spirit craving? I’m Sam, and I’m a Holistic Health & Wellness practitioner, offering nutrition coaching out of Burlington, VT. I offer in-person or online coaching. I have a passion for self-care and eating for the whole self. I love to focus on eating happy, colorful foods for happy heads and hearts.
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Life Coaching,
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Great Graduate,
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Holistic wellness,
Holistic health,
SOUL Food,
SAD diet,
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Nutrition Coach,
Holistic Nutrition Coach,
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Wellness Practitioner,
communication,
Holistic Healh and Wellness Coach,
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Come walk with us
Let me tell you a little bit about myself - my name is Aidale, my friends know me as Lee. I am married to my amazing husband called Bear and we both harvest and make some medicines and forage edible wild foods for our family and friends here in the Northwest of CT. After witnessing the healing properties we were gifted from our land, we have created BearLee Essentials to share the magic Mother Earth has gifted us right from our backyard. We feel self-care, wellness, and connecting back to our wilderness souls and Mother Earth is so important especially after experiencing the many changes we have gone through during the Covid-19 pandemic. I feel we found ourselves wondering how we can be more proactive in our self-healing and health for ourselves and our family.
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A Japanese master during the Meiji era (1868-1912) named Nan-in welcomed a university professor who came to learn about Zen. The Japanese master began to serve tea. Nan-in poured the professor’s cup full, and then some. As the professor watched the teacup flow, he eventually could no longer restrain himself and blurted out “It is overfull. No more will go in!” Nan-in then replied, “like this cup, you are full of your own opinions and speculations. How can I show you Zen unless you first empty your cup?”
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You have guac to be kidding me!
You guac my world!
Rock out with your guac out!
Alright, this is getting ‘guacward’- enough with the guac puns - let’s get to the recipe!
It’s a hot summer day by the pool, you are hanging out with friends and family, and one of the best snacks to have...chips, salsa, and guac (oh my!). Not only are these recipes easy to follow, they are also super delicious and savory as well. Shout out to SWIHA’s Holistic Nutrition Instructor and chef, Janet Lee, for providing these flavorsome recipes.
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For many people, food can be a source of comfort and connection. Comfort food is food that provides consolation or a feeling of well-being and can be associated with childhood or home cooking. This recipe is one for the books and will create a sense of tranquility while making your mouth water at the same time!
A big thank you to Southwest Institute of Healing Arts Holistic Nutrition Instructor, Janet Lee, for providing this delectable recipe. Chef Janet Lee exclaims, “This recipe is easy to assemble and is a crowd-pleaser with the way it presents itself. A fantastic mix of sweet, tart, and very delicious!”
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Health and Wellness,
Apple Crumble
Have you ever stopped to take a picture of your food before eating it? And it just looked so good that you couldn't eat it?! That is how this yummy dessert will make you feel. Eating vegan has never been more delectable! This Vegan Chocolate Cream Pie will make your mouth water and your tummy rumble.
This recipe is really simple to make, doesn’t take a lot of time, and is for everyone to enjoy! Read the recipe and fun facts below to impress yourself and your future guests!
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Healthy Eating,
Vegan,
Nutrition Coach,
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Raw Foods,
Clean Eating,
Nutrition Specialist
I know what you’re thinking—and the answer is: No! This pudding does not taste of avocados, though it does use their thick, creamy consistency to create a decadent base. Perfect for a late-night sweet tooth, a crowd-pleasing potluck dish, or even for sneaking more variety in to a picky-eater’s diet – all you need are a few staple ingredients and a food processer or blender. Thanks to raw food chef and SWIHA Holistic Nutrition instructor, Janet Lee, for demonstrating this recipe on Wellness Wednesday (watch the video below!).
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Holisitc Nutrition,
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Recipe,
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Vegan,
Nutrition Coach
We all know what the classic American breakfast looks like: eggs fried sunny side-up, a pile of crispy bacon, a side of hash browns, and white toast smothered in butter or jam. For those with extra big appetites, a plate of pancakes drowning in goopy syrup might just be served alongside it. Toss in a cup (or two!) of cream- or milk-laden, super sweetened coffee, and the meal is made complete.
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Holistic Nutrition,
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Recipe
