If you’re someone trying to eliminate animal products from your diet or avoid dairy, you may find yourself occasionally missing some summertime staples – Janet Lee, raw food chef and Holistic Nutrition instructor at SWIHA is here to help you! With her creative kitchen skills and years of dedication to a raw, plant-based diet, she shared this recipe on #WellnessWednesday in a live video on SWIHA’s Facebook, which you can replay below!
There are many different motivations for shifting towards a plant-based diet. Some may approach it from an ethical standpoint out of compassion for animals, while others choose to do so for their physical health. Here are some compelling reasons to give it a try:
The term holistic translates as “the whole.” It is the heart of the mind-body-spirit connection. In addition to eating healthier whole foods, holistic nutrition helps you identify the triggers and outside influences that sabotage healthy eating. It underscores the way the nutritional value of the foods we eat completes the circuit that connects all aspects of our being. SWIHA’s various Holistic Nutrition Programs educate you in understanding how essential nutrition is to health outcomes.
If your passion is health and wellness, we are here to help you answer the call! Connect with our Admissions department by calling (480) 994-9244, emailing info@swiha.edu, or reaching out to us on Facebook.
Alex Kurth Uses Her Passion for Health to Serve Others as a Wellness Coach
“SWIHA's program is evidence-based which means it's founded on principles backed by scientific studies and research. It was important to me that I joined a program that was holistic in nature -- meaning it looked at health as a whole, not just covering symptoms like the band-aid approach so commonly practiced in allopathic medicine,” explains Alex,”…I love seeing others improve their health so that they can, in turn, live their lives to the fullest. Every person I work with also influences their own circle of friends. In this way, my work is impacting many families and communities.”
Holistic Nutrition Coach Anthony Oliver Is Passionate About Inspiring & Educating Others
“The skills I learned at SWIHA support my work because the courses have given me a greater understanding of how the body, mind, and spirit of a person are affected by nutrition and other lifestyle factors. That knowledge helps me aid clients efficiently on their journey to greater well-being,” Anthony tells us, “…“I value myself much more than I did before because I know I have credentials now that make me marketable and I am more knowledgeable about holistic methods of healing.”